Peanut Butter and Chocolate Chip Pancakes

Ingredients
For the Pancakes:
•    1 cup all-purpose flour
•    1/3 cup unsweetened cocoa powder
•    1/4 cup granulated sugar
•    1 tsp baking powder
•    1/2 tsp baking soda
•    1/4 tsp salt
•    3/4 cup buttermilk
•    1/2 cup milk
•    1 large egg
•    2 tbsp melted butter (plus more for cooking)
•    1 tsp vanilla extract
For the Peanut Butter Topping:
•    1/2 cup creamy peanut butter (use Nautty Peanut Butter)
•    2 tbsp powdered sugar
•    1/4 cup milk (adjust for drizzling consistency)
•    Pinch of salt
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Instructions:
1.    Make the batter: In a bowl, whisk all dry ingredients. In another, mix the wet ingredients. Combine both just until smooth—don’t overmix.
2.    Cook pancakes: Heat a non-stick skillet or griddle with a little butter. Pour 1/4 cup batter per pancake. Cook 2–3 mins per side until bubbles form and edges look set.
3.    Prepare the topping: In a small saucepan or microwave, gently warm peanut butter, powdered sugar, milk, and salt. Stir until smooth and pourable.
4.    Assemble: Stack pancakes, drizzle generously with the peanut butter topping, and serve warm. Optional: add chocolate chips or chopped peanuts.

writeup
Fluffy, golden pancakes loaded with melty chocolate chips and topped with a rich swirl of creamy peanut butter. This comforting combo brings just the right balance of sweet and nutty—perfect for a satisfying breakfast or a cozy weekend brunch.